So I just wanted to leave you guys with a fool proof recipe for muffins/ cupcakes your choice really, you can also change the flavour ;)
Makes +- 15
2 eggs; 8 spoons of soft spread; 1 cup of sugar;2 cups of self-raising flower; 1tbsp of baking powder; 1 cup of milk; some chocolate powder; vanilla flavouring
**** you'll need muffin trays or individual silicone moulds, line it with muffin cases
Has many of you already know I usually use a food processor so I just put everything together except the choco powder and whizz it all together, then I pour 1 tbs of the mixture in each case; after that I mix the chocolate powder to the leftover mixture/ dough "whatever" name it what you will and again 1 tablespoon in each case. Take it into the preheated oven at 180o for around 15 mins. to see if they're done use an uncooked piece of spaghetti and pierce a muffin if it comes out dry take them out of the oven and let them cool down on a cooling rack ....
When they're cold just decorate them to taste; you could use double cream sprinkles icing sugar, royal icing , butter cream, sugar paste (fondant), chocolate, you name it its really up to you.
I love to use muffins and cupcakes on celebrations due to their versatility, have fun making and decorating them :)
See you soon everyone!!! xoxoxoxoxo